Although invasive and native to Asia, Common Carp is not considered one of the four Asian carps. This profile is for comparison purposes.
Common Carp were introduced to North America from non-native populations in Europe in the 1800s and are now widely distributed throughout eastern North America.
Physical Description
They are deep-bodied and vary in colour from silver to olive-green with brass or grey on the back and sides. The belly is yellowish and lower fins are reddish-orange. The Common Carp has whisker-like appendages called barbels near the corners of its mouth. None of the four Asian carp species have these barbels, it is also important to note the long dorsal fin of the common carp.
Preferred Habitat
Common Carp inhabit the Great Lakes from the upper St. Lawrence River to Lake Superior including many inland lakes and rivers.
Diet
Common Carp feed primarily on aquatic vegetation and easily adapt to a variety of conditions including clear to murky water.
Size
Common Carp can weigh up to 40 kg and grow up to 1.2 metres. On average Common Carp weigh 2 – 14 kg.
Quick Facts:
Origin: Native to Asia but introduced to Canada from non-native populations in Europe.
Diet: Aquatic Vegetation
Life span: 15-20 years
Size: Maximum: 40 kg, 1.2 meters
Height compared to 6' person
Did you know?
Easily adapt to a variety of conditions including clear to murky water.
Has whisker-like appendages called barbels near the corners of its mouth (two on each side).
Confused with Carp
Grass Carp
Common Carp
